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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 2 fl oz | Pallini Limoncello liqueur |
| 2 unit | Mint leaves |
| 2⁄3 fl oz | sour water (xino nero) |
| 2 2⁄3 fl oz | Fiol Rosé prosecco |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |