Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 60 ml | Pallini Limoncello liqueur |
| 60 ml | Mint leaves |
| 20 ml | sour water (xino nero) |
| 80 ml | Fiol Rosé prosecco |
| 20 ml | Lemon juice (freshly squeezed) |