PALLINI DAIQUIRI FLOAT

Creator: Matt Clark
Location: United States

Serve in a

Garnish:

Lemon Twist

How to make:

Add 3/4 ounce Pallini Limoncello, 2 ounce Light Gold Rum, and 1 ounce Lemon Juice. Shake well and add it to a chilled Nick & Nora Glass.
Chill and shake! Then float 1 ounce of Pallini Limoncello Vegan Cream Liqueur.
Garnish with a lemon twist

3/4 fl oz	Pallini Limoncello liqueur
2 fl oz	Light gold rum (1-3 year old molasses column)
1 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Pallini Limoncello Vegan Cream liqueur

Pallini Limoncello

Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being

Pallini Limonzero

Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's

Pallini Limoncello Vegan Cream liqueur

This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.