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Mediterraneo Doc
- Bartender: Georgios Vrettos
- Bar: Chelsea bar/hans bar and grill, Chelsea london, United Kingdom
Serve in a
Flute glassGarnish:
Fresh rosemary
How to make:
Pour all the ingredients on a half tin,press the rosemary lightly to release aromas,first dry shake to froth everything up and then wet shake,pour the prosecco in the flute glass.Fine strain the cocktail and garnish with a rosemary sprig .
| 5/6 fl oz | Pallini Limoncello liqueur |
| 5/6 fl oz | Pallini Limoncello Vegan Cream liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5/6 fl oz | Prosecco sparkling wine |
| 1 sprig | Rosemary sprig |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
