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Sole e Sale
Serve in a
Coupe glassGarnish:
Fresh sage leaf
How to make:
Select and pre-chill a COUPE GLASS. Prepare garnish of fresh sage leaf. SHAKE all ingredients with ice. FINE STRAIN into chilled glass. Garnish with fresh sage leaf. Enjoy!
| 1 fl oz | Pallini Limoncello liqueur |
| 1 1/2 fl oz | Tanqueray London Dry Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Honey syrup (1 honey to 1 water) |
| 6 fresh | Sage leaves |
| 1 pinch | Salt (sea salt) |
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