This is a community recipe contributed by Toni Lappalainen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 45 ml | Tanqueray London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Honey syrup (1 honey to 1 water) |
| 6 fresh | Sage leaves |
| 1 pinch | Salt (sea salt) |
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