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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Sole e Sale
Glassware
Serve in a Coupe glass
| 1 fl oz | Pallini Limoncello liqueur |
| 1 1⁄2 fl oz | Tanqueray London Dry Gin |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 5⁄12 fl oz | Honey syrup (1 honey to 1 water) |
| 6 fresh | Sage leaves |
| 1 pinch | Salt (sea salt) |
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