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Dirty Pallini
Serve in a
Old-fashioned glassGarnish:
Rest a cocktail pick with three olives across the rim of the glass. The olives should be eaten gradually as the drink is enjoyed.
How to make:
Add all ingredients to a shaker, including the peel from the pickled lemon. Use the peel from ½ pickled lemon. Shake hard for 10–12 seconds. Double strain into a large Old Fashioned glass. Fill with ice cubes and garnish.
| 1 1/3 fl oz | Pallini Limoncello liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Green olive brine |
| 1/2 fl oz | Peel of ½ pickled lemon, roughly chopped |
| 2 fl oz | Beefeater London Dry Gin |
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