Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄3 fl oz | Pallini Limoncello liqueur |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Green olive brine |
| 1⁄2 fl oz | Peel of ½ pickled lemon, roughly chopped |
| 2 fl oz | Beefeater London Dry Gin |