Sicilian Balcony

Serve in a

Garnish:

Lemon zest twist

How to make:

Pre-chill a coupe glass, and prepare lemon zest.
SHAKE all the ingredients with ice and fine strain into the chilled glass.
Express lemon zest twist over the top of the drink and use for garnish.
I prefer hot espresso since I find it gives a thicker and longer lasting foam though cold espresso will work aswell.
Use a small pinch of salt. It's not there for the saltiness, it's just for boosting the flavours of the other ingredients.