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Salade de Fraises
Serve in a
Coupe glassGarnish:
Small strawberry cut in half (optional)
How to make:
Muddle basil and ripe strawberries in base of a shaker with vodka.
Add remaining ingredients and shake with ice.
Fine strain into chilled coupe.
| 3/4 fl oz | Pallini Limoncello liqueur |
| 1 1/4 fl oz | Vodka |
| 3 leaf | Basil leaves |
| 2 whole | Strawberries (hulled, small & ripe) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/8 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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