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Community recipe contributed by

Claire Renaud

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of May 2026

Entered in Pallini Limoncello Cocktail Competition

Salade de Fraises

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Pallini Limoncello liqueur
37.5 ml Ketel One Vodka
90 ml Basil leaves
60 ml Strawberries (hulled, small & ripe)
20 ml Lemon juice (freshly squeezed)
3.75 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$1.98 per cocktail*

Makes a minimum of 16.5 cocktails.
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