Luce Verde
Serve in a
Highball (max 10oz/300ml)Garnish:
Flag of basil leaf and green olive
How to make:
1. Lightly muddle the basil leaves in a shaker tin.
2. Add the rest of the ingredients, except for the soda water, to the tin and shake vigorously with ice for 15 seconds.
3. Double strain and pour into an ice-filled highball glass.
4. Top up with soda water and give a gentle stir.
5. Garnish with a basil-olive flag.
| 1 2/3 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Mezcal |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 4 leaf | Basil leaves |
| 1 barspoon | Green olive brine |
| 1 1/3 fl oz | Soda (club soda) water |
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