Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 50 ml | Pallini Limoncello liqueur |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Lime juice (freshly squeezed) |
| 120 ml | Basil leaves |
| 30 ml | Green olive brine |
| 40 ml | Thomas Henry Soda Water |