Miss Pepper
Serve in a
Rocks glassGarnish:
Crushed pink peppercorns
How to make:
Add all the ingredients to a metal jug (that is normally used to steam milk at a coffee/espresso machine).
Steam the cocktail with the milk steamer for 20 seconds until warm and steamy.
Pour into the preheated rocks glass and crush pink peppercorns over the top before serving.
Serve the drink warm but not boiling so it keep the alcohol.
| 1 2/3 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Pallini Limoncello Vegan Cream liqueur |
| 1/6 fl oz | Galliano L'Autentico liqueur |
| 1/2 fl oz | Suze gentian liqueur (15% alc./vol) |
| 1/3 fl oz | Yellow Chartreuse (or génépy liqueur) |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
