Pallini al rosmarino
Serve in a
Highball (max 10oz/300ml)Garnish:
Twist of lemon zest opened over the cocktail.
How to make:
Gently slap the rosemary sprig to release its essential oils and place it in a shaker. Add the Pallini Limoncello, Malfy Gin, and fresh lemon juice.
Fill the shaker ice and shake vigorously for about 25 seconds.
Double strain the liquid into a chilled Highball glass filled ice.
Top up with chilled sparkling water and give it a gentle stir.
Garnish with a fresh rosemary sprig or lemon twist.
| 1 1/3 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Malfy Con Limone Gin |
| 1 sprig | Rosemary sprig |
| 1⁄24 barspoon | Lemon juice (freshly squeezed) |
| 2 2/3 fl oz | Carbonated/Sparkling/Selzer mineral water |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
