Hey Pall

Bartender: Pete Simpson
Bar: The Shepherds Hut, Moreton In Marsh, United Kingdom

Serve in a

Garnish:

3 drops of Peychaud bitters

How to make:

Add all ingredients to a tin with ice, Shake hard for 10 seconds, double strain into a Martini glass, Garnish with 3 drops of Peychaud bitters.

2/3 fl oz	Pallini Limoncello liqueur
1/3 fl oz	Licor 43 Original liqueur
1 1/6 fl oz	Vodka
5/6 fl oz	Egg white
1/24 fl oz	Peychaud's Aromatic Bitters
1 2/3 fl oz	Eager Drinks Mango Juice Drink

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