Vagabondo

Bartender: Adriano Crudo
Bar: Nobu Monte Carlo, Monaco, France

Serve in a

Garnish:

No garnish

How to make:

Put all ingredients in a cobbler shaker
Shake for 10 seconds and strain in a Nick and Nora glass cold
Press a Lemon peel for essential oils

2/3 fl oz	Pallini Limoncello liqueur
2/3 fl oz	Bitter Fusetti Acadèmia Edition
2/3 fl oz	Averna amaro
1/3 fl oz	Lemon juice (freshly squeezed)

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