Amalfi's Pal

Creator: Gareth Hives
Location: United Kingdom

Serve in a

Garnish:

Thinly slice a lemon. Pick a small sprig of fresh basil. Place the lemon slice centrally. Pop the basil on top and jauntily to the side of the lemon.

How to make:

Vigorously shake all ingredients with ice for at least 15 seconds.
Strain in to a chilled martini glass.
Garnish.
That was easy.
Enjoy.

1 2/3 fl oz	Pallini Limoncello liqueur
1 1/6 fl oz	Montelobos Joven Mezcal
5/6 fl oz	Italicus liqueur
5/6 fl oz	Lime juice (freshly squeezed)

Pallini Limoncello

Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being

Pallini Limonzero

Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's

Pallini Limoncello Vegan Cream liqueur

This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.