Lemon, sage and hibiscus sour lollipop
Stir all the ingredients in a Mixing Glass, strain over a large ice cube.
| 3/4 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | No. 3 London Dry Gin |
| 1/2 fl oz | Amaro Santoni |
| 3/8 fl oz | Strucchi Dry Vermouth |
| 3/8 fl oz | 9 di Dante Inferno Vermouth |
| 1/24 fl oz | Difford's Saline Solution (or merest pinch of salt) |
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