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The Tuscan Job

The Tuscan Job by Andrea Mango
  • Bartender: Andrea Mango
  • Bar: Terme San Giovanni , Rapolano Terme, Italy

Serve in a

Rocks glass

Garnish:

Lemon, sage and hibiscus sour lollipop

How to make:

Stir all the ingredients in a Mixing Glass, strain over a large ice cube.

3/4 fl oz Pallini Limoncello liqueur
1 fl oz No. 3 London Dry Gin
1/2 fl oz Amaro Santoni
3/8 fl oz Strucchi Dry Vermouth
3/8 fl oz 9 di Dante Inferno Vermouth
1/24 fl oz Difford's Saline Solution (or ½ pinch salt)
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