
Lemon, sage and hibiscus sour lollipop
Stir all the ingredients in a Mixing Glass, strain over a large ice cube.
3/4 fl oz | Pallini Limoncello liqueur |
1 fl oz | No. 3 London Dry Gin |
1/2 fl oz | Amaro Santoni |
3/8 fl oz | Strucchi Dry Vermouth |
3/8 fl oz | 9 di Dante Inferno Vermouth |
1/24 fl oz | Difford's Saline Solution (or ½ pinch salt) |
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