Breath Of Autumn

Bartender: Bibin Krishna
Bar: The Chapels Gastrobrewpub, Birkirkara, Malta

Serve in a

Garnish:

Pansy Flower

How to make:

Add all ingredients to a mixing glass filled with ice.

Stir until well chilled and lightly diluted (about 15 seconds).

Strain into a chilled short tumbler over a large clear ice cube.

Garnish with a yellow pansy flower or lemon twist.

1 1/6 fl oz	Pallini Limoncello liqueur
1/2 fl oz	Licor 43 Original liqueur
1 1/2 fl oz	Fino sherry

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