Melon Collie In The Morning
- Bartender: Amos Hayes
- Bar: The Hoxton Hotel Shoreditch, London, United Kingdom
Serve in a
Flute glassGarnish:
Cocktail cherry
How to make:
Combine ingredients in glass and top with champagne
| 1 fl oz | Pallini Limoncello liqueur |
| 5/6 fl oz | Midori Melon Liqueur |
| 1/6 fl oz | Absinthe verte |
| 2 1/3 fl oz | Brut champagne/sparkling wine |
