BLT
- Bartender: Marcelo Barredo
- Bar: Still Austin Tasting Room, Austin, United States
Serve in a
Fizz or Highball (8oz to 10oz)Garnish:
3 Juniper berries
How to make:
* Fill a highball glass with ice and add Stella Artois lager to the halfway point
* Add 22.5ml of freshly squeezed lemon juice
* Add 30ml of Limoncello
* Top with Fever Tree Indian Tonic
* Gently Stir 3 times
| 2 fl oz | Stella Artois Lager (UK brewed) |
| 1 fl oz | Pallini Limoncello liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Fever-Tree Premium Indian Tonic Water |
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