2026 Top 50
2026 Top 50

BEE ROUS

BEE ROUS by Rosa Arias
  • Bartender: Rosa Arias
  • Bar: Finca Nebot 1924, Barcelona, Spain

Serve in a

Goblet glass

Garnish:

Honey brushstroke and tonka dust

How to make:

Create a brushstroke with a fine brush in a vertical line then dustdown the tonka powder

1 fl oz Lustau Fino Del Puerto Solera Familiar Sherry
2/3 fl oz Lustau Palo Cortado Península Sherry
1/3 fl oz Paragon Labdanum Cordial
2/3 fl oz Honey syrup (2 honey to 1 water)
2/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Egg white (pasteurised)
2/3 fl oz Cocchi Americano Rosa
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2026