The Andalusian Orchard
Serve in a
Coupe glassGarnish:
Rosemary Sprig
How to make:
1. Make the Honey & water syrup, take a high quality honey. Mix it 3:1 ratio with hot water. Leave aside to chill.
Once chilled, we can start making our drink.
2. Add Lustau Jarana Fino Sherry, Calvados, St Germain & Lemon juice to a shaker.
3. Add Ice.
4. Shake until chilled.
5. Double strain into a chilled coupe glass.
6. Garnish with a Rosemary sprig (firmly slap the rosemary sprig!).
7. Enjoy!
| 1 1/3 fl oz | Lustau Jarana Fino Sherry |
| 2/3 fl oz | Château du Breuil VSOP Calvados |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
