Ione

Serve in a

Garnish:

Fresh oregano sprig clipped to glass, Castelvetrano olive with small slit to hang on glass over Oregano

How to make:

Cut tomato into quarters add to tin with simple and lightly muddle. Add lemon, manzanilla sherry, and gin to tin then give a hard shorter shake to leave room for cava.
Double strain into Nick and Nora glass top with Brut Cava or another dry sparkling white wine.
Garnish with oregano sprig wrapped around glass, cut small slit into back of Castelvetrano olive to hang on the glass.