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Cask & Cane
Serve in a
Collins glassGarnish:
Mint spring, cherry and Angostura bitters
How to make:
1 - Whip (5 seconds shake with crushed ice) all the ingredients, except the Angostura Bitters.
2 - Dump pour into the chilled collins glass and top with crush ice.
3 - Garnish with a straw, a mint bouquet, a Luxardo Marashino cherry and a Angostura Bitter float (like 2 dashes)
| 1 1/4 fl oz | Lustau Amontillado Los Arcos Sherry |
| 3/4 fl oz | Pineapple juice |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Jamaican-style aged blended rum with funk |
| 1/4 fl oz | Rhum J.M. Blanc 50% |
| 1/2 fl oz | Orgeat (almond) sugar syrup (2:1) |
| Float | Angostura or other aromatic bitters |
