Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 37.5 ml | Lustau Amontillado Los Arcos Sherry |
| 22.5 ml | Pineapple juice |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Jamaican-style aged blended rum with funk |
| 7.5 ml | Rhum J.M. Blanc 50% |
| 15 ml | Monin Almond (Orgeat) Syrup |
| Angostura Aromatic Bitters |