Vernalis

Serve in a

Garnish:

Orange coin

How to make:

1. Prepare Coupe Glass by adding the crush ice or put in freezer to chill the glass.
2. Cut Orange skin in circle to make a coin
3. In mixing tin add 4 dashes of Saline Solutions, followed by 8 dashes of raspberry vinegar and 2 dashes of orange bitter
4. Pour in 30 ml Lustau Oloroso Don Nuño and 10 ml Lustau San Emilio Pedro Ximénez
5. Add 30 ml Vermut Lustau Rosé followed by 10 ml Matusalem Gran Reserva 23 Solera
6. Add ice to the mixing tin , enough to cover all the liquid, and stir using bar spoon for 30 second or 80 times.
7. Using Strainer to pour the liquid in to chilled coupe glass (with out ice in the glass)