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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Lustau Oloroso Don Nuño Sherry |
| 1 fl oz | Vermut Lustau Rosé |
| 1⁄3 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1⁄3 fl oz | Matusalem Gran Reserva 23 Solera |
| 4 dash | Saline Solution 5 % |
| 8 dash | Raspberry Vinegar |