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Serve in a
Martini glassGarnish:
Bella Di Cerignola on a pick
How to make:
Combine all ingredients in a mixing glass.
Add ice and stir until well chilled and properly diluted.
Strain into a pre-chilled Martini glass.
Express a lime peel over the surface and discard.
Hang your olive on a pick on the side of the glass.
| 1 fl oz | Lustau Manzanilla Papirusa Sherry |
| 1 1/2 fl oz | Cachaça (unaged) |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 5 drop | Angostura Aromatic Bitters |
| 1/4 fl oz | Olive brine (Bella di Cerignola) |
| 1 fresh | Expressed lime zest |
