This is a community recipe contributed by Félix Archambault.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Martini glass
| 30 ml | Lustau Manzanilla Papirusa Sherry |
| 45 ml | Cachaça (unaged) |
| 15 ml | Bénédictine D.O.M. liqueur |
| 5 drop | Angostura Aromatic Bitters |
| 7.5 ml | Olive brine (Bella di Cerignola) |
| 1 fresh | Expressed lime zest |
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