Pura Raza Española

Bartender: Robert Weeks
Bar: Bisou Bisou, Montreal, Canada

Serve in a

Garnish:

Manchego cheese

How to make:

Combine all liquid ingredients on ice, stir for 20 seconds strain into chilled glass, garnish with slice of Manchego cheese

2 fl oz	Lustau Manzanilla Papirusa Sherry
1/2 fl oz	Bénédictine D.O.M. liqueur
1/2 fl oz	Blanco tequila
1/2 fl oz	Amaro Nonino Quintessentia
2 dash	Peach bitters
2 dash	Saline solution 10:1 (10g salt to 100ml water)
1/12 fl oz	Champagne vinegar

Lustau

Lustau organises its wines into several range categories (or gamas) beyond just by style: Solera Familiar (Family Solera) - the core, house range Almacenistas