La Sobremesa
- Bartender: Stephanie Sachi Matsumura
- Bar: The Modern, New York City, United States
Serve in a
Coupe glassGarnish:
Grated nutmeg
How to make:
1. Add all ingredients to a shaker with ice
2. Shake until chilled
3. Double strain into a chilled coupe
4. Garnish with freshly grated nutmeg
| 1 fl oz | Lustau Solera Gran Reserva Brandy de Jerez |
| 3/4 fl oz | Lustau East India Solera Cream Sherry |
| 1/2 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 1/4 fl oz | Cold brew coffee concentrate |
| 2 dash | Angostura Aromatic Bitters |
