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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
La Sobremesa
Glassware
Serve in a Coupe glass
| 1 fl oz | Lustau Solera Gran Reserva Brandy de Jerez |
| 3⁄4 fl oz | Lustau East India Solera Cream Sherry |
| 1⁄2 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 1⁄4 fl oz | Cold brew coffee concentrate |
| 2 dash | Angostura Aromatic Bitters |
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