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Community recipe contributed by

Stephanie Sachi Matsumura

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of July 2026

Entered in Lustau Solera Standout Competition

La Sobremesa

Glassware

Serve in a Coupe glass

Ingredients
30 ml Lustau Solera Gran Reserva Brandy de Jerez
22.5 ml Lustau East India Solera Cream Sherry
15 ml Lustau San Emilio Pedro Ximénez Sherry
22.5 ml Lime juice (freshly squeezed)
15 ml Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water)
7.5 ml Cold brew coffee concentrate
60 ml Angostura Aromatic Bitters

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$1.53 per cocktail*

Makes a minimum of 22 cocktails.
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