This is a community recipe contributed by Stephanie Sachi Matsumura.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 30 ml | Lustau Solera Gran Reserva Brandy de Jerez |
| 22.5 ml | Lustau East India Solera Cream Sherry |
| 15 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 7.5 ml | Cold brew coffee concentrate |
| 2 dash | Angostura Aromatic Bitters |
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