Sobremesa
Serve in a
Coupe glassGarnish:
Grated Cinnamon
How to make:
Shake all ingredients hard with ice to build texture and chill fully. Double strain into a chilled coupe. Garnish with a fine dusting of freshly grated cinnamon over the surface.
| 1 1/2 fl oz | Lustau Deluxe Cream Capataz Andrés |
| 1/2 fl oz | Gin Mare Mediterranean Gin |
| 1/2 fl oz | Lustau Solera Reserva Brandy de Jerez |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 1/3 fl oz | Demarara Syrup |
