Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Lustau Deluxe Cream Capataz Andrés |
| 1⁄2 fl oz | Gin Mare Mediterranean Gin |
| 1⁄2 fl oz | Lustau Solera Reserva Brandy de Jerez |
| 1 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 1⁄3 fl oz | Demarara Syrup |