This is a community recipe contributed by Flint Willingham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 45 ml | Lustau Deluxe Cream Capataz Andrés |
| 15 ml | Gin Mare Mediterranean Gin |
| 15 ml | Lustau Solera Reserva Brandy de Jerez |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Demarara Syrup |
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