Italian Biscuit
Serve in a
Coupe glassGarnish:
Salted and roasted almonds
How to make:
All ingredients need to be stirred together without ice. In ideal situation, would be great to leave to settle in the bottle for at least 24 hours, but if making it fresh, than after stirring it we add 1 cube of 2x2 ice and shake it until the ice is completely melted. Than pour it all into the coupe glass with large ice ball inside (to minimise dilution).
Salty roasted almonds could be carefully placed on the ice, or served on a small plate on the side.
| 1 1/2 fl oz | Adriatico Amaretto Liqueur |
| 1 1/2 fl oz | Vecchia Romagna Etichetta Nera |
| 1/3 fl oz | Cynar artichoke amaro |
| 1/6 fl oz | Talisker Dark Storm Island single malt Scotch whisky |
| 1 dash | Cranberry bitters |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
