Product of: Italy

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Cinzano pioneered the bianco style of vermouth after World War II. This medium sweet aromatized wine is made from Italian white wine alcohol and sugar, infused with a combination of herbs and spices including artemisia, gentian roots, cloves and cinnamon and citrus fruit.

Serve neat over ice or with pink grapefruit juice. It the UK Cinzano Bianco is most commonly served with lemonade but is best with soda water, a slice of lemon and some olives on the side.

Review and Tasting

Sampled on 19/07/2024

Appearance:

Clear, very light straw yellow tint. Almost colourless.

Aroma:

Quince, dry sacking, warm clove and cinnamon with subtle floral elderflower.

Taste:

Lightly syrupy, herbaceous, zesty citrus and deeper rootier notes with clove and honeysuckle blossom.

Aftertaste:

Citrus (bitter pith), cinnamon and clove spice.

Overall:

Not as sweet as some other biancos. Strong notes of quince, clove and cinnamon with subtle elderflower.