alc./vol:
18%
Proof:
36°
Χρονιά:
Non-vintage
Παλαίωση:
Unaged
Κατηγορία: Blackcurrant (crème de cassis) liqueurs
Χώρα παραγωγής:
France
This reduced sugar version of Lejay’s 20% alc./vol. crème de cassis was developed in 2013 specifically for the U.S. market. Made using traditional Noir de Bourgogne (55%) and Black Down (45%) varieties of blackcurrant, it contains 450 grams of sugar per litre.
Η γευσιγνωσία έγινε στις 18/04/2014
Όψη |
Clear, deep (almost opaque) maroon red. |
Μύτη |
Very intense ripe blackberry fruit and blackberry jam. A small amount of water is added to the blend to bring the strength down to 18% alc./vol. and this dilution appears to open up and so intensify the nose. |
Στόμα |
Rich and fruit driven with blackcurrant flavours exploding in the mouth. Very slightly sharp with the intensity of the fruit not quite balanced by the sugar. |
Επίγευση |
Long, tongue coating tart jammy bramble fruit. |
Συνολική αίσθηση |
“Lejay Crème de Cassis de Dijon has a little less sugar and a small amount of added water, so making it less rich and syrupy with more intense tartness and a more open expressive aroma. It is perfectly suited to cocktails.” |
Barcode UPC: 3 104691 112152
Bottle Size: 700 ml
Closure: Screw / Stelvin cap
Barcode UPC: 3 104691 112138
Bottle Size: 700 ml