Belle de Brillet Pear Liqueur

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Around twenty pounds of ripe Willians pears are required to make each bottle of Belle de Brillet pear liqueur. The pears are macerated in neutral alcohol and the essence blended with Brillet Cognac and sugar.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 02/07/2012

Όψη:

Clear golden amber.

Μύτη:

Heady, full-bodied, eaux de vie complexity with cognac and green pine sappy notes.

Στόμα:

Perfumed intensity, with pear skin, ripe pear flesh, and poached pear, with caramelized pastry and underlying cognac character.

Επίγευση:

Long, complex and integrated finish continues pear intensity and fades with caramelized pastry.