Fabbri Amaretto Mixybar

Χώρα παραγωγής: Italy

See more Amaretto syrups

An amaretto flavoured syrup by Fabbri, founded in 1905 by Gennaro Fabbri, designed to be mixed one part syrup to six to eight parts water.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 11/07/2016

Όψη:

(sample BB 20/Feb/19) Clear, pale-mid amber.

Μύτη:

Marzipan and peach kernels with glue-like pungency.

Στόμα:

Caramel, marzipan and brown sugar.

Επίγευση:

Icing sugar, brown sugar and marzipan.

Συνολική αίσθηση:

A pungent nose with unfortunate glue-like pungency leads to a palate that's mildly amaretto with icing and brown sugars.