Fabbri Latte di Mandorla (Almond Milk) Mixybar Syrup

Product of: Italy

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An almond flavoured syrup by Fabbri, founded in 1905 by Gennaro Fabbri, designed to be mixed one part syrup to six to eight parts water.

Review and Tasting

Sampled on 11/07/2016

Appearance:

(sample bottle BB 02/Sep/20) Cloudy, opaque milky amber.

Aroma:

Battenberg cake and sugared almond.

Taste:

Icing sugar, Battenberg cake and sugared almond.

Aftertaste:

More icing sugar and Battenberg cake.

Overall:

Battenberg and icing sugar sums up the flavour of this syrup.