Fabbri Latte di Mandorla (Almond Milk) Mixybar Syrup

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Χρονιά: Non-vintage

Παλαίωση: Unaged

Χώρα παραγωγής: Product of Italy Italy

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An almond flavoured syrup by Fabbri, founded in 1905 by Gennaro Fabbri, designed to be mixed one part syrup to six to eight parts water.

Αξιολόγηση


Η γευσιγνωσία έγινε στις 11/07/2016

Όψη:

(sample bottle BB 02/Sep/20) Cloudy, opaque milky amber.

Μύτη:

Battenberg cake and sugared almond.

Στόμα:

Icing sugar, Battenberg cake and sugared almond.

Επίγευση:

More icing sugar and Battenberg cake.

Συνολική αίσθηση:

Battenberg and icing sugar sums up the flavour of this syrup.

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Product Information

Barcode UPC: 8 001780 150017
Bottle Size: 700 ml
Closure: Flip top

Περισσότερα για το Fabbri Latte di Mandorla Mixybar

Παράγεται από:: Fabbri 1905
UK distribution by: E.F.G. Food Service (Essex Flour & Grain Co.)

Orgeat

Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower