Fabbri Latte di Mandorla (Almond Milk) Mixybar Syrup

Χώρα παραγωγής: Italy

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An almond flavoured syrup by Fabbri, founded in 1905 by Gennaro Fabbri, designed to be mixed one part syrup to six to eight parts water.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 11/07/2016

Όψη:

(sample bottle BB 02/Sep/20) Cloudy, opaque milky amber.

Μύτη:

Battenberg cake and sugared almond.

Στόμα:

Icing sugar, Battenberg cake and sugared almond.

Επίγευση:

More icing sugar and Battenberg cake.

Συνολική αίσθηση:

Battenberg and icing sugar sums up the flavour of this syrup.