Made by infusing apricot pulp in neutral alcohol, the recipe dates back to 1935 when the city of Rome organised a grand exhibition where this liqueur won a competition to create a new Italian liqueur. Luxardo Apricot was awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf).
Η γευσιγνωσία έγινε στις 24/01/2017
Clear, deep coppery amber.
Fresh ripe apricot and apricot jam with faint toasted almond and light spice.
Rich concentrated fresh apricot and apricot jam with mild cinnamon spice.
Long dried apricot and toasted almond finish. Faint overripe banana.
A very high quality apricot brandy with a premium 30% alc./vol. strength. Brilliantly suited to use in cocktails.