Confectionary liqueurs, Caramel liqueurs
Maison Briottet is a family business, founded in 1836 by Edmond Briottet. Originally, the family were primarily Burgundy wine négociants but following the development of the...
This caramel liqueur from Lejay Lagoute is flavoured with an infusion of caramel and an aromatic distillate. It is balanced with 417 grams of sugar per litre.
Dutch stroopwafel Liqueur is made to mimic the flavour of stroopwafels, a traditional Dutch biscuit-like waffle made from two thin layers of baked vanilla flavoured batter with a...
Giffard has picked up on the fact that cognac and caramel pair well and added caramel and sugar to cognac to make this liqueur.
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Το genever, ή jenever θα το συναντήσετε και ως jeneva, geneva ή και hollands και πρόκειται για ένα απόσταγμα
Είναι η πρώτη φορά στην Ελλάδα που διοργανώθηκε ένα event που στόχο έχει την ανάδειξη
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
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