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Maison Briottet is a family business, founded in 1836 by Edmond Briottet. Originally, the family were primarily Burgundy wine négociants but following the development of the...
A delicious salted caramel liqueur based on The Lakes Vodka.
This caramel liqueur from Lejay Lagoute is flavoured with an infusion of caramel and an aromatic distillate. It is balanced with 417 grams of sugar per litre.
Dutch stroopwafel Liqueur is made to mimic the flavour of stroopwafels, a traditional Dutch biscuit-like waffle made from two thin layers of baked vanilla flavoured batter with a...
Giffard has picked up on the fact that cognac and caramel pair well and added caramel and sugar to cognac to make this liqueur.
Many view the rules surrounding the production of cognac as being outdated, but due to tradition they have so far been generally accepted. However, one
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Ακολουθούν τα νέα λανσαρίσματα σε gin και genever καθώς και αυτά που δοκιμάσαμε τελευταία.
Η τεκίλα είναι ένα απόσταγμα το οποίο φτιάχνεται από τους ψημένους και ζυμωμένους
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