Amaro Santoni

Χώρα παραγωγής: Italy

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Inspired and adapted a recipe created by Gabriello Santoni in 1961, Amaro Santoni liqueur is made with an infusion of 34 botanicals, most importantly sweet orange, bitter orange, olive leaves, iris flower, and Chinese rhubarb.

34 Botanicals
Chinese Rhubarb, Iris Flower, Olive Leaf, Rose, Elderflower, Ginseng, Pepper, Cardamom, Nutmeg, Cloves, Mint, Sweet Orange, Bitter Orange, Cumin, Artichoke, Coriander, Lemon Balm, Sage, Angelica root, Rosehip, Linden, Wormwood, Cinchona, Lavender, Hibiscus, Cassia, Galangal, Quassia, Centaury, Gentian, Juniper, Ginger, Laurel and Wild fennel.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 25/02/2022

Όψη:

Slightly cloudy, vermilion red.

Μύτη:

Herbal and rooty. Olive, sage, citrus oil, and floral.

Στόμα:

Bittersweet and complex with rooty and herbal tones (most notably clove). Delicate floral notes struggle for attention.

Επίγευση:

Clove and pine freshness shine in the long bittersweet finish with zesty citrus and delicate floral notes.

Συνολική αίσθηση:

Delicious! Rooty bitterness, clove spice, zesty freshness, and delicate floral notes.