Παλαίωση: No age statement
Χώρα παραγωγής: United Kingdom
The yeast is used was collected and isolated from the sugar cane and is propagated using a rice and bran mash before being introduced to the cane juice to commence fermentation. Distillation is in a 400 litre capacity copper pot still as opposed to the more usual column stills. Abelha Silver is rested for a few months after distillation in open steel tanks. This removes some of the less desirable compounds as they evaporate or oxidise into phenols. Abelha cachaças are bottle without the addition of sugar or flavourings.
Η γευσιγνωσία έχει ξαναγίνει στις 1st May 2011
Appealing gluey nose with fermenting fruit and vegetal aromas.
A hot palate with hints of stoned fruit, unripe pear and cactus juice.
Fruity notes last through the peppery finish.