"500 recipes are more than sufficient," intones Charles in his suitably Germanic introduction. What to do, what not to do, and what cardinal rules not...
Cookbook, project guide and barman's manifesto this is a compendium of more than 100 cocktail recipes, featuring traditional favourites as well as gem...
Due to overwhelming demand from people disappointed that they missed an opportunity to buy a copy of The Tequila Ambassador we produced a reprint of j...
Jeff Berry spent five years working on Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them. He describes it as "the most...
A geeky guide to craft beer that is all about making what was once obscure accessible, and it's done through a scrap book-style page layout, with grap...
One of the most simple and easy-to-read guides to what is often a needlessly opaque part of the market.
This book was inspired by the Cocktail Of The Day on this very website, which in turn resulted from a visit I (Simon Difford) made to Barcelona back i...
The cover proclaims "secret recipes and barroom tales from two Belfast boys who conquered the cocktail world". The two Belfast boys in question are Se...
Ian Fleming’s Bond novels feature a cocktail repertoire worthy of celebration - one which has sparked the creation of this cocktail book - Shaken: Dri...
For the home cocktail maker, Salvatore Calabrese’s Classic Cocktails is a very approachable easy to follow tome with 206 easy to follow cocktail recip...
Famous for PDT, that New York bar accessed via a phone booth within a hot dog joint, Jim Meehan is an acclaimed bartender with a profound understandin...
Sean Muldoon and Jack McGarry, founders of award-winning bar The Dead Rabbit Grocery and Grog, alongside esteemed bar manager Jillian Vose, present th...
Inspired by The Cordon Bleu Challenge, which started back in the early noughties when Michael Butt challenged bartenders to remake classic cocktails o...
Cheryl Charming has been collecting snippets of cocktail trivia for almost 40 years which has now birthed The Cocktail Companion, Cheryl’s latest tome...
There’s a lesson to be learned in reading The Cocktail Bar. Don’t be disillusioned by its size. This handy and practical guide delivers wise direction...
Daniel and Joe Schofield’s cocktail book is not just any collection of drinks.
Writer and bartender Seki Lynch explores celebrated spirits around the globe, from the likes of vodka and gin, to the lesser-known baijiu and shochu.
!!!!!!!! NEW Eighteenth Edition now available to pre-order - published 12th December 2024 !!!!!!!!
Daniel Staub, the mind behind Zurich-based bars Flatbrook Attic and The Last Toucan, is quite the seasoned traveller.
The Real History of Gin is a befitting title for Ted Bruning’s book which questions the accepted history of gin, pretty much from the 4th Century BCE ...
Written by Jake F Burger
We've sold out of this edition, and the good news is that the NEW Eighteenth Edition is now available to pre-order - published 12th December 2024
We've sold out of this edition, and the good news is that the NEW Eighteenth Edition is now available to pre-order - published 12th December 2024
Our Eighteenth Edition hardback has 3,081 cocktail recipes, all accompanied by a photograph. It is a monster 656 pages, 6cm (2.3 inches) thick, and we...
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024