Like many of New York City's Manhattan variations, the rye whiskey-forward Fort Point is named after the Boston district that was home to the bar...

This fruity cocktail does indeed have hints of "Martini" and is drier than the ingredients might suggest.

Gareth describes his creation as, "Bold and smoky with chocolate notes, perfect for after dinner." It is!

Old tom gin's botanical generosity with bittersweet, herbal and spring-like minty freshness, combine in this pre-dinner sharpener or post-dinner...

Bittersweet and sweet 'n' sour, the Sputnek is a cleansing appetite sharper or digestivo.

Cacao and coffee flavours from the rum shine in this fruity and delicately spicy Tiki influenced cocktail.

Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes

Dry and nutty, this cocktail was designed to accompany savoury dishes.

A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.

Amontillado sherry flavours and balances this aperitivo, contributing acidity and yeasty nuttiness.

A bone-dry, delicious, marsala-influenced two-to-one Martini.

A dry, complex Margarita that lets the tequila's character shine.

An umami-driven shochu sour, sometimes described as a savoury riff on a Margarita.