Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes

Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow...

Dry and nutty, this cocktail was designed to accompany savoury dishes.

Banana fruitiness subtly flavours and lightens a base of rye whiskey and cognac with absinthe adding delicate anise notes.

A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.

Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail is still boozy. However, it's also wonderfully aromatic with all...

Amontillado sherry flavours and balances this aperitivo, contributing acidity and yeasty nuttiness.

A boozy sipper of a cocktail that's medium dry with honeyed richness. Gin-based with zesty orange freshness and sweet vermouth adding deep herbal...

A bone-dry, delicious, marsala-influenced two-to-one Martini.

Sure to warm and fairly good.

A dry, complex Margarita that lets the tequila's character shine.

A single malt whisky-based Bobby Burns, and all the more "excellent" for it.

An umami-driven shochu sour, sometimes described as a savoury riff on a Margarita.

An East Sussex lager riff on the classic Italian Negroni Sbagliato. Or is it an Americano with beer? Either way, it's tasty!

Torn between ordering a beer or a Margarita? Look no further; the Lagerita combines the best of both. The Mexicans have their way, and we Brits have...

Cachaça amplifies tropical fruit notes in this guava sour.

Striking the perfect balance is challenging, but when achieved, this cocktail is rich, spirituous, creamy, and delicious. (Don't be tempted to use...

Guava it adds delicious tropical fruit notes to this equal parts mezcal and tequila margarita.

The success of this recipe is dependent on temperature (use gin from the freezer and cordial from the fridge), your choice of lime cordial [It works...

A refreshing balance of sour lemon and sugar, laced with London dry gin and lengthened with soda. Some know this cocktail as a Tom Collins...