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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is World Vermouth Day, so we are drinking a Vermouth Cocktail.
Spring has sprung – well at least it has here in the northern hemisphere. It's time to rediscover the delights of floral cocktails – think elderflower
This grappa-laced cocktail has layers of coffee-led herbal complexity.
Rich and creamy but not overly sweet with brandy adding the Punch.
A mezcal-based riff on the Painkiller that's balanced rather than sweet.
Splitting between two styles of sherry (fino and oloroso) builds complexity in this tequila-laced aperitivo. Half a spoon of agave syrup helps balance
Rum-laced mango. Yumm!
As the name suggests, this is a mango-flavoured Mojito, and it's deliciously fruity with minty lime freshness.
This gin-based Espresso Martini works with dry gin but makes a more austere cocktail. Old tom gin sits more harmoniously with the coffee. Depending on
The green-tinged Waters of Hippocrene are worthy of late-night contemplation, perhaps while reading Keats.
Green-tinged rather than emerald-coloured but with herbal-lime notes that, along with the name, suggest a greenness in the flavour.
You may have thought that winter months in the northern hemisphere were confined to the likes of cauliflowers, leeks and brussels sprouts, but it's also
St Patrick's Day not only calls for you to dress in green but to toast the Emerald Island with emerald-coloured Irish whiskey-based cocktails, stout, or
The Espresso Martini is itself a riff, by its creator, on his earlier Vodka Espresso. Indeed, the Espresso Martini is a cocktail that lends itself to variation
A bittersweet muscular mastiff sourpuss laced with French brandy.
This bittersweet, faintly fruity, sparkling aperitivo may find its way onto our list of Contemporary Classic Cocktails.
A tropical and ginger juice-spiced riff on a Moscow Mule.
This bittersweet red-orange cocktail has notes of Boulevardier about it and moves the Manhattan from being a late-night cocktail back to the aperitivo
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