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Cocktail Hall of Fame
The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Cocktail of the Day
15th of January 2026
Today is Anniversary of the Boston Molasses Disaster, so we are drinking a Treacle No.1.
Lux-Capacitor
Tequila-laced and sherry-influenced with complex herbal, alpine bittersweetness.
Swiss Kiss
A gin-laced sour made delicious thanks to génépy alpine flavours.
Cuban Paloma
A rum-based citrusy fresh Paloma.
Winter Waltz
Spirit-forward with baking spice bittersweetness. As the name suggests, a great winter nightcap.
Golden Toddy
Warming bittersweet honey with lightly spicy vanilla.
Bloom
An apple brandy, elderflower and honey sour enlivened a lengthened with prosecco.
Hawaiian (by Tad Vogler)
Even when made with commercially available pineapple syrup and juice, this herbal, fruity, apple brandy-laced cocktail pops. If you can be faffed to make
Amaretto Sour Mocktail
The alcohol-free amaretto contains plenty of protein, so you only need the merest splash of egg white to ensure a thick, foamy head on this tasty sour.
Soyer Au Champagne
Ice cream is integrated, rather than dominating this classic dessert-style cocktail. It's a treat, but it's not that sweet.
Slynx
This late-night, dry Old Fashioned-style cocktail unusually mixes tequila and applejack to great effect, with pleasing pear fruitiness and a wisp of mezcal.
Loop Tonic
A deliciously dry, herbal tequila aperitivo.
Sydenham Sunset
A Blood & Sand variation with sloe gin in place of cherry brandy.
Strange Stirrings
Spirituous spiced pear with bittersweet herbal notes.
Pineapple Mojito No. 2
Rum is classically mixed with lime, pineapple and mint. Here presented in a long, cooling, fruity but dry Mojito.
Negus (Hot)
A warming classic winter's cocktail with rich ruby port and lemon citrusy freshness.
Brittle Manhattan
A bittersweet, honey and subtly peanut-like Manhattan.
Il Farnese
Make with rosso vermouth for a tasty low-alcohol cocktail or use a non-alcoholic vermouth alternative for an alcohol-free mocktail.
