Η μέχρι κάποτε 'ταπεινή' Caipirinha βρίσκει όλο και συχνότερα την θέση της στα μπαρ όλου
Το Sake ουσιαστικά αποτελεί ένα κρασί από ρύζι το οποίο μάλιστα λειτουργει εξαιρετικά
Absinthe is a most unusual cocktail ingredient as it's the main base spirit in some cocktails while is used as mere dashes in others. Absinthe's aroma
Creamy and indulgent – advocaat is brilliantly suited to Christmas and indeed Christmas cocktails.
Americano Rosso is perhaps best described as tasting like a classic red Italian bitter liqueur (e.g. Campari) mellowed by sweet vermouth (e.g. Martini
I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura. Over 500 cocktails on this website
What better on a sunny summer's evening than a light bittersweet aperitivo cocktail. Aperol Spritz is by far the best-known example of such a libation
In cocktails, apricot brandy is one of the most used of the traditional range liqueurs and this fruit liqueur continues to thieve in contemporary recipes.
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands
Our 20 best bourbon cocktails have been selected for their richness of flavour and the way the bourbon mixes harmoniously with the other ingredients.
Created in 1996 by Salvatore Calabrese, the Breakfast Martini is not actually a Martini, but merely a gin-based sour served in a V-shaped Martini glass
One of the truly classic liqueurs, Bénédictine contributes honeyed herbal notes to cocktails. All those below call for the original Bénédictine D.O.M.,
Calvados is a wonderfully flavoursome base spirit in cocktail recipes, particularly with young calvados that retain the fresh, crisp notes of apple with
Campari is the best-known but there is a myriad of other similar bright crimson-coloured bittersweet liqueurs. The vibrant red colour, powerful flavour
Cocktails are indulgent treats so it's fitting to garnish one treat with another. And whether they be candy, sweeties, confectionery, chews or chocolate
Cocktails are intrinsically decadent, but those with champagne are also lavish, invigorating and celebratory. Champagne cocktails are condemned by some
The richer, lighter, and younger sibling of Chartreuse Verte, Chartreuse Jaune (Yellow Chartreuse) was developed in the 1840s and is perhaps an even more
Formulated by Carthusian monks to a recipe dating back to 1764, Chartreuse Verte (Green Chartreuse) adds very distinctive complex herbal notes to a wide
Two cocktails are synonymous for their use of cherry brandy: Blood & Sand and Singapore Sling, and as illustrated by these two classics, cherry brandy
Ο δυόσμος και η μέντα πάντα θα μας παραπέμπουν σε αρώματα φρεσκάδας και δροσιάς. Σκεφτείτε
Τα λικέρ elderflower είναι ντελικάτα, αρωματικά και ανθικά. Μπορούν να συνδυαστούν άψογα
To Pisco αποτελεί το εθνικό ποτό τόσο του Περού όσο και της Χιλής, ενώ και στις δύο χώρες
Οι ανανάδες προσδίδουν μία νότα πολυτέλειας και εξωτισμού, ενώ η πλούσια φρουτώδης
Το ιρλανδέζικο ουίσκι ταιριάζει υπέροχα με δεκάδες διαφορετικά συστατικά. Συγκεντρώσαμε
Καθώς η θερμοκρασία πέφτει, το ginger και οι ‘θερμαντικές’ του ιδιότητες μοιάζουν πιο
Το μαρασκίνο είναι υπέροχο τόσο σαν λέξη όσο κυρίως και σαν λικέρ και η βάση του είναι
From a B52 to an Espresso Martini, coffee liqueur may not feature in as many cocktails as some other liqueurs but it seems to play an essential role in
Cranberry was huge in the world of cocktails in the 1990s and played a key role in the decade's most important cocktail, the Cosmopolitan, while also being
Bananas neatly unzip to reveal a healthy tasty snack, especially when overripe and for cocktail use, save your bananas until their skins have brown spots
Created in 1949, Cynar the Italian aperitif is flavoured with artichoke leaves (Cynara scolymus), from which the drink derives its name and 12 other botanicals.
Every decent restaurant and bar boasts an espresso machine so it's inevitable that freshly made espresso coffee found its way into cocktails. However,
Falernum is a versatile and flavoursome cocktail sweetener. Spiced (but not hot spiced) falernum is a characterful yet delicate liqueur with a high sugar
Gin challenges even vodka for its cocktail versatility, and as the leading spirit in vintage cocktail books there are plenty of great gin-based cocktails
Grand Marnier is one of the noble and truly premium liqueurs that has transitioned from the after-dinner sideboard to bartenders' essential. It delivers
Strictly speaking, this page should be titled 20 best Rosolio de Bergamotto cocktails or even 20 best Bergamot liqueur cocktails but the truth is, although
Lemon is one of the most used cocktail ingredients, so it stands to reason that a liqueur flavoured with prized Italian Amalfi coast lemons should be part
There's something comforting about flavoursome maple syrup and maple syrup tends to be paired with whiskey and often rum in Old Fashioned and Sour style
Whiskey, tequila, gin, mezcal and rum all feature in our 20 best Montenegro cocktails, evidence of how versatile this citrusy bittersweet amaro is. It's
Peach schnapps sounds so much more exotic than mere peach liqueur but that's exactly what peach schnapps is, a clear peach liqueur that due to the schnapps
With its dry biscuity flavours, champagne offers upmarket decadence while prosecco is lighter, fruitier, and arguably altogether more fun and frivolous.
Before addressing what are the 20 best Scotch whisky cocktails, it's perhaps worth addressing the reputation, both blends and single malts, have for not
With its earthy herbaceous flavours, tequila makes for both a versatile and characterful base spirit in cocktails. Contemporary pairings with tequila include
Triple sec is an enduring mainstay of the cocktail bar, a key ingredient in classics such as the Corpse Reviver, Margarita, Sidecar and the White Lady.
Chocolate is made from cacao beans and crème de cacao is flavoured with these beans but crème de cacao is not a chocolate liqueur. Crème de cacao may
Η χαρακτηριστική γλυκόπικρη αίσθηση των amaretto, με τα αρώματα βανίλιας και αμυγδάλου,
Η Τζαμάικα είναι η γενέτειρα του λευκού, overpoof ρουμιού, ωστόσο η τόσο χαρακτηριστική
To Mezcal, αποτελεί ένα από τα παραδοσιακά αποστάγματα του Μεξικού και συχννά χρησιμοποιείται
Η τρομερή δημοτικότητα της βότκας οφείλεται σε μεγάλο βαθμό στο αρχικό της marketing, κάπου
Το μέλι αποτελεί ένα εξαιρετικό γλυκαντικό για να αντικαταστήσετε την χρήση της ζάχαρης
Το πιο πολυτελές από όλα τα αποστάγματα, το Κονιάκ, έχει την υπέροχη ιδιότητα να δημιουργεί
Από τα τέλη του Δεκέμβρη μέχρι και τα μέσα του Απρίλη διανύουμε την περίοδο κατά την
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