This is a community recipe contributed by Lo i Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Flute glass
| 45 ml | Hayman's Old Tom Gin |
| 1⁄4 cupful | Mango (fresh fruit diced, cubed, sliced) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (1 honey to 1 water) |
| 30 ml | Rooibos tea (cold) |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 4 grind | Freshly grated nutmeg |
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