This is a community recipe contributed by Rae Drossel.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 90 ml | Maker's Mark bourbon |
| 60 ml | Dupuy VSOP Cognac |
| 60 ml | Strucchi Dry Vermouth |
| 30 ml | Lemon juice (freshly squeezed) |
| 2 barspoon | Black cherry jam/conserve/preserves |
| 3 dash | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
| 6 leaf | Sage leaves |
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