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Community recipe contributed by

Rae Drossel

This recipe has not been tested or verified by Difford’s Guide.

Brandied cherries

Glassware

Serve in a Rocks glass

Ingredients
90 ml Maker's Mark bourbon
60 ml Dupuy VSOP Cognac
60 ml Strucchi Dry Vermouth
30 ml Lemon juice (freshly squeezed)
60 ml Black cherry jam/conserve/preserves
90 ml Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters
180 ml Sage leaves

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$4.75 per cocktail*

Makes a minimum of 4 cocktails.
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